When you think of a tropical holiday, the Maldives is one of the first places that come to mind. It’s a small, ring-shaped atoll country, but it’s home to some incredible beaches and stunning natural scenery.
Away from the crowds, you can find quiet stretches of sand and emerald water that are perfect for swimming. But don’t forget to leave the beach for a bit to explore some of the islands’ local culture and history!
The Maldives are a beautiful country full of stunning beauty, delicious food, and friendly people. Its unique location in the Indian Ocean makes it a popular destination for discerning travelers from all over the world.
Whether you’re looking to take in the views from an overwater bungalow or snorkeling in a lagoon, there’s something for everyone to enjoy. In fact, many of the island resorts have restaurants that feature both international cuisine and traditional Maldivian dishes.
Fish is an important part of Maldivian cuisine, as the inhabitants are primarily fishermen. A variety of seafood is used in a range of dishes, including roshi (fish soup), masroshi (tuna chapati) and dhodhooni – a rice dish that’s topped with grated coconut.
In addition to the food, tourists can find a wide range of drinks in Maldivian bars and cafes. A few of the popular ones are raa, guduguda, and betel leaf with areca nut and cloves. These are all traditional drinks that can help cool you off on a hot day.