The Maldives has a unique cultural identity shaped by many factors including population migration and trade. It is one of the world’s most diverse and beautiful tropical island nations.
Known for its warm, sunny weather and white-sand beaches, the Maldives is a perfect destination for anyone looking to relax on the beach or laze around in the turquoise waters of the lagoon. This small island nation is renowned for its laid-back atmosphere and its rich culture.
A holiday in the Maldives can be both exciting and relaxing with a myriad of attractions to choose from. From exploring ancient temples to visiting a local fisherman’s village, there is plenty on offer.
Food is an important part of any holiday and Maldivian cuisine is no exception to this rule. The islands’ abundant supply of fresh seafood makes this a great place to try out new dishes.
The most popular fish is tuna, but there are also a number of other options to choose from. Yellowfin, skipjack and frigate are all available and can be grilled or boiled with herbs and spices for an unforgettable taste.
Maldivian traditional cuisine is a mixture of South Asian influences and the flavors of countries that surround the Indian Ocean. The island’s homegrown ingredients – especially coconuts – make for a delicious variety of both sweet and savoury dishes.
A popular tourist destination, the Maldives is an ideal choice for families and couples looking to get away from it all. However, it’s important to keep in mind that the country is still a developing economy and tourists should be prepared for some disruption and uncertainty during their stay.