The Maldives is a paradise of pristine islands in the Indian Ocean. It is home to some of the world’s most beautiful beaches, and is famous for its diving and snorkelling opportunities.
The country’s long history is largely based around seafaring and trade. During the pre-Islamic times, cowrie shells and tuna were prized as currencies in the Middle East and India. Foreigners would stop over in the Maldives to buy these items.
Traditional handicrafts include matt-weaving, lacquer work and calligraphy. These crafts are still produced by women today and can be purchased in resorts or souvenir shops in Male’.
Maldivian cooking relies heavily on seafood and coconut. A popular lunch dish is Garadhiya – a soup made from tuna, salted and flavored with curry leaves, onions and chillies. It is usually served with rice and toppings like Theluli Mas.
Food of the Maldives is a melting pot of different dishes from all over the island nation. Some of the most popular are Bis Keemiya, Gulha, Samosa, Curries, and spicy fried fish.
The food in the Maldives is extremely rich, and a meal is often served with a variety of local beverages. If you’re looking for a sweet treat, try Aluvi Boakibaa or Saagu Bondibai which are a delicious combination of cassava and coconut and melt in your mouth!
In the 21st century, the Maldives underwent extensive democratization and political change. Former political prisoner Maumoon Abdul Gayoom led a government that modernized the economy and legal system. He led the country to United Nations membership and paved the way for a new constitution in 2008. The Maldives has become an international tourism powerhouse, with an increase in visitors year after year.