Bali is a tropical paradise with breathtaking scenery, a thriving culture, and endless activities for the intrepid traveler. From swimming with manta rays to hiking up Mount Batur, there’s something for everyone.
The best time to visit Bali is during the dry season, which runs from April to October. This is a great time to see the island’s iconic temples, rice fields, and beaches without the crowds.
There are plenty of ways to get around Bali, but the most common is by air. Fortunately, Bali’s international airport is well-connected to most Asian countries, making it simple to find direct flights.
To get from point A to point B, Bali offers a wide range of transportation options including buses (bemo), bikes, and taxis. A private driver can be a good choice for navigating the island’s busy roads, as they are familiar with local regulations and road rules.
When it comes to food, Bali serves up traditional Indonesian fare such as lawar (a spicy pork, coconut and vegetable mixture) and babi guling (spit-roasted pig). More westernized versions are available at restaurants, but the street-food scene is also worth exploring.
Bali’s vibrant arts scene has also helped attract more and more visitors to the cultural hub of Ubud. Shoulder-width alleyways, perfumed corners, and a plethora of temples, shops, and art galleries fill Ubud’s streets. The town’s many art museums are worth a visit for their collections of paintings, wood carvings, and other traditional Balinese artifacts.