Anguilla is one of the Caribbean’s most stunning islands, offering serenity seekers and romantic couples the chance to explore its dazzling beaches and luminous waters. The island is also known for its rich culture and friendly locals.

Anguillans are proud of their independence and unique national identity, identifying culturally with both Great Britain and the West Indies. They are highly industrious and resourceful, thriving on hard work, and are known to help each other through hurricanes and other disasters.

People are overwhelmingly of mixed West African, Irish, English, or Welsh heritage with a small Caucasian minority that is well integrated into the cultural mix. The extended family is an important part of Anguillan society, and marriage is considered a norm.

The economy of Anguilla is dominated by tourism, offshore banking, lobster fishing, and remittances from emigrants to the UK. In recent years, tourism has been growing at a faster rate than the rest of the economy.

Visitors can take a guided tour of Wallblake House, the island’s only surviving plantation house and a great place to learn about its colonial history. Other historic sights include the Heritage Collection Museum and the Prickly Pear Cays, an underwater cavern that plays host to barracuda and nurse sharks.

Getting around Anguilla is easy and safe, with public transport operating from many locations. However, you’ll want to keep an eye out for stray dogs and other wildlife.

Anguilla is a tropical island with a temperate climate moderated by northeast trade winds and temperatures that vary little throughout the year. It is vulnerable to hurricanes and drought in the summer months.

Weather is a major concern for Anguillans, as the island is prone to storms and hurricanes in the months of June through November. The annual average rainfall is around 90 cm (35 in), with the wettest months being September and October and the driest months February through March.

The island’s thin, arid soil is not suitable for agriculture, and the main industry is tourism. The economy has grown significantly over the past decade as a result of an increased interest in luxury tourism and offshore banking, which have led to an increase in construction activity.

There are a variety of small art galleries and shops that sell local crafts. There are also some fine restaurants serving up a wide variety of dishes, from the freshest seafood to traditional Anguillan cuisine.

Food is a big draw for tourists to Anguilla, with some visitors saying that the food here is “the best in the Caribbean”. It’s easy to get inspired by a visit to the markets or street stalls, which are known for slinging everything from plantains and crayfish to fried saltfish.

The island’s food is a combination of both British and West Indian influences. Some of the most popular dishes are ackee and saltfish, which is a delicacy fried to perfection. The dish is usually served with onions, peppers and tomatoes seasoned with garlic and hot pepper. It is a popular choice during Easter and is found at most restaurants on the weekends.

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